It's 2am in Malibu. You're shirtless. There are bongos. This tuna didn't ask to be here but it's exactly where it needs to be. Basically a tuna aguachile situation β avocado replaces mayo entirely, lime does the heavy lifting, and mango (yes, mango) creates a sweet-heat-brine combo with the Fishwife olive oil that is genuinely unhinged and completely correct. Serve on warm corn tortillas. That is the only answer.
For the smash: - 1 tin Fishwife Albacore Tuna in Olive Oil (do NOT drain β that oil is the universe's gift to you) - 1 ripe avocado, smashed not whipped (she needs to breathe) - 1 whole lime, juice AND zest β don't be stingy - 1 fresh jalapeΓ±o, minced (seeds in if you're living right, seeds out if you're not) - Β½ red onion, finely diced - Big handful fresh cilantro, stems and all (the stems are where the soul is) - Flaky salt - Pinch of cumin (whisper it in) - Pinch of smoked paprika - Splash of Valentina or Cholula
Optional but spiritually correct: - ΒΌ mango, diced small β trust the process - Toasted pepitas for crunch
For serving: - Warm corn tortillas (this is the only correct vessel)
Estimated from the ingredients β amounts and serving size vary, so treat it as a ballpark.