Baked Blueberry Breakfast Bowl

Notes

• Warm, cozy, and naturally sweet, this baked blueberry breakfast bowl is an easy make-ahead breakfast packed with juicy blueberries and hearty oats.
• Tip: add a spoonful of almond butter or chopped walnuts on top for extra flavor and crunch.
• From an Instagram reel: https://www.instagram.com/reel/DeLLsbXjGce/

Ingredients

• ½ cup rolled oats
• ½ cup blueberries, fresh or frozen
• ½ banana, mashed
• 1 egg
• ¼ cup milk
• ¼ tsp vanilla extract
• ½ tsp cinnamon
• 1 tbsp maple syrup or honey
• ½ tsp baking powder
• pinch of salt
• 1 tbsp Greek yogurt, optional

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a small oven-safe bowl or ramekin.
2. In a bowl, mix the mashed banana, egg, milk, vanilla, and maple syrup.
3. Stir in oats, baking powder, cinnamon, and salt.
4. Gently fold in most of the blueberries.
5. Pour into the prepared bowl and top with the remaining blueberries.
6. Bake for 25–30 minutes, until golden and set in the center.
7. Let cool for 5 minutes, then top with Greek yogurt and extra blueberries if desired.