Fire Roasted Salsa Verde

Notes

A smoky, fire-roasted salsa verde featuring charred tomatillos and peppers—perfect for adding a vibrant kick to any dish.

Ingredients

• 2 lbs tomatillos, husks removed
• 4 large pasilla peppers
• 1 serrano pepper
• 1 large sweet onion, peeled and halved
• 1 cup cilantro leaves
• Juice of 3 limes
• ¾ teaspoon kosher salt

Instructions

1. Preheat your grill.
2. Grill the tomatillos, peppers, and onion until well charred, turning occasionally.
3. Allow the veggies to cool until safe to handle.
4. De-seed the peppers and scrape off most of the charred skin.
5. Combine the grilled vegetables, cilantro, lime juice, and salt in a bowl.
6. Process with an immersion blender until you reach your desired consistency.

Nutrition (per 2 tbsp, estimated)

• Calories: ~10
• Protein: 1g
• Fat: 0g
• Carbs: 2g

Rough estimate — the quantities here are loose.