Guajillo Salsa

Notes

A vibrant, spicy salsa made with soaked guajillo chilies and tomatoes—perfect for adding a kick to any meal.

Ingredients

• 12 guajillo chilies
• 1 (28 oz) can whole Roma tomatoes
• 1 bunch cilantro
• ½ yellow onion
• 2 cloves garlic
• Juice of 3 limes
• Salt, to taste
• Pepper, to taste

Instructions

1. Soak the guajillo chilies in boiling water for 30 minutes.
2. Remove stems and seeds once softened.
3. In a blender, combine the chilies, tomatoes, cilantro, onion, garlic, and lime juice.
4. Blend until smooth, then season with salt and pepper.
5. Chill in the refrigerator for the flavors to meld.

Nutrition (per 2 tbsp, estimated)

• Calories: ~10
• Protein: 0g
• Fat: 0g
• Carbs: 2g

Rough estimate — the quantities here are loose.