Jo’s Hot Green Salsa

Notes

A zesty green salsa featuring roasted veggies—blended with a splash of white wine vinegar for a tangy finish.

Ingredients

• 5 Roma tomatoes
• 5 poblanos
• 4 garlic cloves
• 3 jalapenos
• 1 yellow onion
• 1.5 tablespoons white wine vinegar

Instructions

1. Roast all the vegetables until they are nicely caramelized.
2. Let them cool slightly, then blend with the white wine vinegar until smooth.
3. Adjust seasoning as needed and refrigerate.
4. Enjoy within a week.

Nutrition (per 2 tbsp, estimated)

• Calories: ~12
• Protein: 0g
• Fat: 0g
• Carbs: 2g

Rough estimate — the quantities here are loose.