Reverse Engineered Taco Deli Salsa Doña

Notes

A simple and versatile salsa—boil or roast the jalapenos for different flavor twists, ideal for topping your tacos.

Ingredients

• 10 jalapenos
• 3 cloves garlic
• 1/3 cup vegetable oil
• ½ teaspoon salt

Instructions

1. Boil the jalapenos for 15 minutes until softened.
2. Drain and remove stems and seeds.
3. Blend the jalapenos with garlic, salt, and enough vegetable oil to reach a smooth, even consistency.
4. Use immediately or let sit to meld flavors.

Nutrition (per 2 tbsp, estimated)

• Calories: ~45
• Protein: 0g
• Fat: 5g
• Carbs: 1g

Rough estimate — the quantities here are loose.