Nutrition (per serving, estimated)

• Calories: ~427
• Protein: 31g
• Fat: 30g
• Carbs: 4g

Estimated from the ingredients — amounts and serving size vary, so treat it as a ballpark.

Notes (needs cleanup)

Sally's Green Chile Pork Braise

Saw this on IG and want to try it.

• 3 lb pork shoulder
• 1 lb hatch green chiles (roasted, peeled)
• 1 white onion, diced
• 6 cloves garlic
• 2 cups chicken stock
• 1 tsp cumin
• salt + black pepper

Sear pork in dutch oven. Sweat onion + garlic. Deglaze with stock. Add chiles + cumin. Braise at 275°F for 3 hours until fork-tender. Shred, serve with tortillas + lime + cilantro.