Sally's Green Chile Braise

Notes

• Saw this on IG and want to try it.

Ingredients

• 3 lb pork shoulder
• 1 lb hatch green chiles (roasted, peeled)
• 1 white onion, diced
• 6 cloves garlic
• 2 cups chicken stock
• 1 tsp cumin
• salt + black pepper

Instructions

1. Sear pork in dutch oven.
2. Sweat onion + garlic.
3. Deglaze with stock.
4. Add chiles + cumin.
5. Braise at 275°F for 3 hours until fork-tender.
6. Shred, serve with tortillas + lime + cilantro.

Nutrition (per serving, estimated)

• Calories: ~427
• Protein: 31g
• Fat: 30g
• Carbs: 4g

Estimated from the ingredients — amounts and serving size vary, so treat it as a ballpark.