Sichuan Steak with Miso Udon & Spring Onion Sauce

Notes

Solo dinner glory. Steak crusted in prickly ash, miso butter udon, punchy scallion sauce, and that rich raw yolk moment. Inspired by the vibes from @cabbages on Instagram. Big flavors, low effort.

Ingredients

Steak

• 1 thick-cut sirloin
• 1 tsp Sichuan peppercorns
• 1 tsp black peppercorns
• Salt
• Butter (for basting)

Miso Udon

• 1 packet udon noodles
• 1 tbsp white miso paste
• 1 tbsp butter
• Squeeze of lemon juice

Spring Onion Sauce

• 1 bunch spring onions, sliced
• 2 tsp soy sauce
• 1 tbsp sugar
• Pinch of white pepper
• Squeeze of lemon juice
• 1 tbsp olive oil
• 1 tbsp toasted sesame dressing (or sesame oil + mayo)

To Serve

• 1 raw egg yolk
• Kimchi on the side

Instructions

1. Toast and grind the peppercorns. Season steak with mix + salt.
2. Make scallion sauce: mix all ingredients in a

Nutrition (per serving, estimated)

• Calories: ~1190
• Protein: 64g
• Fat: 77g
• Carbs: 59g

Rough estimate — the quantities here are loose. (one very large single serving)