White Negroni with Botivo

Notes

A perfect pre-dinner sip: citrusy, bitter, and clean. Botivo brings the herbal punch, gin keeps it sharp, and vermouth rounds it out. Cheers.

Ingredients

• 25ml gin
• 25ml dry vermouth
• 25ml Botivo
• Orange or lemon slice, to garnish

Instructions

1. Add gin, vermouth, and Botivo to a mixing glass with ice.
2. Stir until chilled.
3. Strain into a rocks glass over fresh ice.
4. Garnish with citrus slice.

Nutrition (per cocktail, estimated)

• Calories: ~135
• Protein: 0g
• Fat: 0g
• Carbs: 9g

Estimated from the ingredients — amounts and serving size vary, so treat it as a ballpark.

Variations & Adaptations

• Use Suze instead of Botivo.
• Add a dash of orange bitters for extra bite.